Chicago has some great options for a Master’s in Nutrition and Dietetics, with University of Illinois Chicago (UIC) and Dominican University being among the top choices. UIC’s program is well-known for its clinical and public health nutrition focus, while Dominican offers a strong foundation for those looking to enter the field. Most programs take two years to complete, with tuition ranging from $20,000 to $30,000 per year. Other strong programs in the region include Loyola University Chicago, Rush University, University of Wisconsin-Madison, and Michigan State University.
To get in, you’ll need a bachelor’s degree in nutrition, dietetics, or a related field, along with a GPA of 3.0+. Some schools may require the GRE, while international students will need TOEFL/IELTS scores. If you haven’t taken courses in biochemistry, human physiology, or microbiology, you might need to complete prerequisites. A well-crafted SOP and strong letters of recommendation can also make a big difference in your application.
After graduation, career paths include becoming a Registered Dietitian (RD), Clinical Nutritionist, or Public Health Nutritionist.
Student
Does anyone know if US universities require GRE for a master’s in Nutrition and Dietetics? I’m trying to shortlist programs.